Title: Tomato and Herb Bruschetta - Bon Appetit
Categories: Appetizer
Yield: 6 Servings

1 1/2	lb	Plum tomatoes, halved, seeded, chopped
1/3	c	Chopped fresh basil leaves
1	tb	Chopped garlic
1	tb	Chopped fresh oregano leaves
1	tb	Balsamic vinegar
1	tb	Olive oil
1	ts	Fresh lemon juice
6		1/2 to 3/4-inch-thick slices crusty bread, toasted

Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve.

Bon Appetit/July/94 Scanned & edited by Di Pahl &

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